Food

Join our team and shape the future of French gastronomy with your talent and creativity.

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Careers

01

Chef

Description

As a Sous Chef at Gastro, you'll play a pivotal role in our kitchen, crafting innovative dishes and overseeing culinary operations. You'll work closely with the head chef to maintain our high standards and push our creative boundaries. Leadership skills and a passion for French cuisine are a must.

02

Sommelier

Description

Our Sommelier will guide our guests through an extensive wine selection, pairing each dish with the perfect wine. This role demands a deep knowledge of French wines, excellent communication skills, and a passion for providing exceptional guest experiences.

Can't See Your Role?

Passionate about gastronomy but don't see the right role? Submit your CV. We're always looking for talent to join our journey.

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Careers
FAQ's
How do I apply for a position at Gastro?
Submit your application through our website. Include your CV, a cover letter, and any relevant portfolio items.
What qualifications do I need to work at Gastro?
Qualifications vary by role. Passion for gastronomy, relevant experience, and a commitment to excellence are key.
Are there opportunities for career advancement at Gastro?
Absolutely. We value growth and development, offering various paths for advancement within our team.
Does Gastro offer any training programs for employees?
Yes, we provide comprehensive training, including culinary techniques, wine knowledge, and service excellence.
Can I apply for multiple positions?
Yes, you can apply for any roles that match your skills and interests. Please submit separate applications for each.
How does Gastro support work-life balance?
We prioritize our team's well-being, offering flexible scheduling, wellness programs, and a supportive work environment.
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